中国传统文化（英文版）

　　Introduction
　　Chapter 1 The Dawn of Chinese Culture
　　Section 1 The Achievements of the Chinese Ancestors
　　Section 2 Farm Produce of the South and North
　　Section 3 A World of Pottery and Jade
　　Section 4 Original Carved Marks anti the Invention of Chinese Characters
　　Section 5 Dragon —— a Symbol of the Striving Ethos of Chinese Culture
　　Chapter 2 Chinese Philosophy —— The Soul of Traditional Chinese Culture
　　Section 1 The Study of the Universe and Man
　　Section 2 The Study of Changes
　　Section 3 The Learning of Absorption and Assimilation
　　Chapter 3 Ethics and the Humanities
　　Section 1 Traditional Virtues
　　Section 2 The Features of the Chinese Science of History
　　Section 3 The Humanistic Spirit and Artistic Charm of Classical Chinese Literature
　　Chapter 4 The Dominant Religions in Ancient China ——Buddhism and Taoism
　　Section 1 The Introduction of Buddhism into China and the Blending of Chinese and Foreign Cultures
　　Section 2 The Rise of Taoism and the Blending of Various Cultures
　　Section 3 Chinese Buddhism and Taoism and Traditional Chinese Culture
　　Chapter 5 Colorful and Stylistic Historical Relics
　　Section 1 The Cultural Characteristics of Jade Articles
　　Section 2 The Cultural Value of Bronze Mirrors
　　Section 3 The Cultural Connotation of Gold and Silver Articles
　　Section4 Bronze， Pottery and Porcelain Ware and Ancient Chinese Culture
　　Chapter 6 The Cradle of Chinese Culture —— Education
　　Section 1 Origin and Characteristics of Schools in Ancient China
　　Section 2 Traditional Chinese Education and Culture
　　Chapter 7 Chinese Calligraphy and Painting
　　Section 1 Introduction to Chinese Calligraphy and Top-Notch Calligraphic Works
　　Section 2 Chinese Painting and Traditional Culture
　　Chapter 8 Traditional Chinese Medicine and The Science of Health Preservation
　　Section 1 Theory and Classifications in Traditional
　　Chinese Medicine and the Development of Traditional
　　Chinese Pharmacology
　　Section 2 The School of TCM and the Schools of the TCM Health-Preserving Science
　　Section 3 Cultural Features of Chinese Medicine
　　Section 4 The Health-Preservation Theory of Early Confucianism
　　Chapter 9 The Culture of Chinese Food
　　Section 1 Features of the Culture of Chinese Food
　　Section 2 Preservation and Development of Dietary Culture
　　Chapter 10 Abcuebt Cgubese Arcgutecture and Traditional Chinese Culture
　　Chapter 11 Traditional Chinese Culture Faces Challanges
　　Aooebdix
　　Index

　　Professor Zhang Qizhi was born on November 12， 1927 in Nantong City， Zhejiang Province. After graduating from Peking University‘s Department of Philosophy in 1950， he pursued further studies at the graduate level at Tsinghua University’s Department of Philosophy. In 1953， he began work as a teacher in Northwest University in Xi‘ an， Shaanxi Province. He was president of Northwest University from 1984 to 1992. He is now honorary president of Northwest University and director of Tsinghua University’s Research Center of Chinese Culture. He is compiler of A History of Chinese Thought， The History of China‘s Confucian Thought， and Traditional Chinese Culture， and author of Confucianism， Neo-Confucianism， Real Learning， and New Learning， and Gu Yanwu. He is also editor-in-chief of the magazine Chinese Culture.