绪论
实验一 凝固点降低法测定溶质的摩尔质量
1 Cryoscopic Determination of Molar Mass
实验二 萘的燃烧焓测定
2 Heat of Combustion
实验三 积分溶解焓的测定
3 Heat of Solution
实验四 液体蒸气压的测定
4 Vapor Pressure of a Pure Liquid
实验五 二元液态混合物的气一液平衡相图
5 Binary Liquid—vapor Phase Diagram
实验六 低共熔二元体系相图的绘制
6 Binary Solid——liquid Phase Diagram
实验七 三组分体系相图
7 Phase Diagram for a Three——component System
实验八 电动势法测pit和Kso
8 Determination of pH of Solution and Solubility Product of Insoluble Salt by EMF Method
实验九 弱电解质电离平衡常数的测定
9 Measurement of Ionization Constant of HAc
实验十 用电动势法测热力学量
10 Measurement of Thermodynamics Functions by EMF Method
实验十一 蔗糖转化速率常数的测定
11 Rate Constant for the Conversion of Sucrose
实验十二 乙酸乙酯皂化反应速率常数的测定
12 Measurement of Rate Constant for the Saponification of Ethyl Acetate
实验十三 表面张力等温线的测定
13 Surface Tension of Solutions
实验十四 固体一液体界面上的吸附
14 Adsorption from Solution
实验十五 溶液吸附法测定硅胶比表面
15 Measurement of Specific Surface Area of Silica Gel by Solution Adsorption
实验十六黏度法测定高聚物相对分子质量
16 Measurement of the Molecular Weight of PEG by Ubbelohde Viscometer
实验十七 胶体的制备与血清白蛋白的醋酸纤维薄膜电泳
17 Preparation of Colloid and Cellulose Acetate Electrophoresis of Bovine Serum Albumin
实验十八 非等温动力学方法研究
18 Studies of Nonisothermal Kinetics
参考文献
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