UNIT I: The Microbial World
Chapter 1: Introduction to Microbiology
Chapter 2: Normal Flora
Chapter 3: Pathogenicity of Microorganisms
Chapter 4: Diagnostic Microbiology
Chapter 5: Vaccines and Antimicrobial Agents
UNIT II: Bacteria
Chapter 6: Bacterial Structure， Growth， andMetabolism
Chapter 7: Bacterial Genetics
Chapter 8: Staphylococci
Chapter 9: Streptococci
Chapter 10: Gram-positive Rods
Chapter 11: Neisseriae
Chapter 12: Gastrointestinal Gram-negative Rods
Chapter 13: Other Gram-negative Rods
Chapter 14: Clostridia and Other Anaerobic Rods
Chapter 15: Spirochetes
Chapter 16: Mycoplasma
Chapter 17: Chlamydiae
Chapter 18: Mycobacteria and Actinomycetes
Chapter 19: Rickettsia， Erhlichia， Anaplasma andCoxiella
UNIT IIh Fungi and Parasites
Chapter 20: Fungi
Chapter 21: Protozoa
Chapter 22: Helminths
UNIT IV: Viruses
Chapter 23: Introduction to the Viruses
Chapter 24: Nonenveloped DNA Viruses
Chapter 25: Enveloped DNA Viruses
Chapter 26: Hepatitis B and Hepatitis D （Delta） Viruses
Chapter 27: Positive-strand RNA Viruses
Chapter 28: Retroviruses and AIDS
Chapter 29: Negative-strand RNA Viruses
Chapter 30: Double-stranded RNA Viruses: Reoviridae
Chapter 31: Unconventional Infectious Agents
UNIT V: Clinical Microbiology Review
Chapter 32: Quick Review of Clinically Important Microorganisms
Chapter 33: Disease Summaries
Chapter 34: Illustrated Case Studies
Index
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