人文中国：中国茶（英文版）
“人文中国书系”共30个分册，书系旨在通过介绍中国传统文化中一些有代表性的领域或专题，展现中国文化的总体面貌。书系的作者均为相关领域的专家学者，他们广博的历史文化知识以及深入浅出的叙述方法，使读者可以通过轻松愉悦的阅读，领略丰富多彩、博大精深的中国文化。该系列丛书设计精美，内容丰富，出版以来受到国外读者欢迎，版权输出到多个国家，并被收入“剑桥文库”。
中国是茶的故乡，茶的种植、烹制、品饮均为天下先。本书介绍中国茶的起源、中国茶的种类、中国名茶的主要产地、饮茶的习俗、茶文化与当代生活、茶马古道，以及航海时代开始的中外茶叶贸易等。全书约5万字，图片约100幅。
China is the home of tea, and its planting, processing, brewing and drinking are the most famous in the world. This book looks at the origins and varieties of Chinese tea, main producers of well-know tea varieties, Chinese tea ceremony, the tea culture and modern life, the Ancient Tea-Horse Trail, and Sino-foreign tea trade started in the era of navigtion. This book comprises a text of 50,000 Chinese characters and 100 illustrations.
中国是茶的故乡，茶的种植、烹制、品饮均为天下先。本书介绍中国茶的起源、中国茶的种类、中国名茶的主要产地、饮茶的习俗、茶文化与当代生活、茶马古道，以及航海时代开始的中外茶叶贸易等。全书约5万字，图片约100幅。
China is the home of tea, and its planting, processing, brewing and drinking are the most famous in the world. This book looks at the origins and varieties of Chinese tea, main producers of well-know tea varieties, Chinese tea ceremony, the tea culture and modern life, the Ancient Tea-Horse Trail, and Sino-foreign tea trade started in the era of navigtion. This book comprises a text of 50,000 Chinese characters and 100 illustrations.
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