ADVANCES IN BUCKWHEAT RESEARCH
目 录内容简介
Contents
Section A Keynote Presentation
Perspectives of Breeding Buckwheat for High Quality
I. Kreft, N.K. Chrungoo, N. Devadasan, et al.
Production, Research and Academic Exchanges of China on Buckwheat
Lin Rufa, Chai Yan
Natural Populations of the Wild Ancestor of Cultivated Common Buckwheat, Fagopyrum Esculentum
ssp. Ancestrale from the Dongyi River Valley-Their Distribution and Allozyme Variations
Ohmi Ohnishi
First Report of Male Sterility in Serf-pollinating Buckwheat
Yingjie Wang, Clayton G Campbell
Proteomic Approach to Seed Developing Proteins in Buckwheat
Min-Hwa Park, Seung-Woo Cho, Ki-Na Yun, et al.
Section B Genetic Resources and Breeding
Evaluation of Common Buckwheat Genetic Resources in Czech Gene Bank
Dagmar JanovskJ, Zdenk Stehno, Petra epkovJ
Investigation and Study on the Geographical Distribution of Wild Buckwheat Resources in Sichuan
Wang Anhu, Xia Mingzhong, Cai Guangze and Ren yinghong, et al.
Morphological Characteristics and.Habitats of Three New Species of the Fagopyrum
(Polygonaceae) in Panxi Area of Sichuan, China
Liu Jianlin, Tang Yu, Xia Mingzhong, et al.
Varietal Differences among the Buckwheat Cultivars in Canada and Japan in the Long-day Condition
before Flowering Followed by the Short-day Condition
Hiroyasu MICHIYAMA, Masaki URUSHIBATA, Rie HOSONO, et al.
Evaluation of Common Buckwheat Varieties Registered in Czech Republic
Dagmar JanovskJ, Petraepkovi
Genetic Relationship among Germplasm Resources of Buckwheat in Northwestern Sichuan
Using RAPD and Isozyme Marker
Yang Xiaoyan, Chen Hui, Shao Jirong, et al.
Assessment of Genetic Diversity of Tartary Buckwheat (Fagopyrum Tataricum) Collections
in China Using AFLP Markers
Zongwen Zhang, Lijuan Zhao, Ramanatha V. Rao
Genetic Diversity of Tartary Buckwheat (Fagopyrurn Tataricum L. Gaerth ) Landraces from Tibet
Hu Yingang, Li Ruiguo, Zhang Yan, et al.
Factor and Cluster Analysis of Tartary Buckwheat Resources
Li Ruiguo, Gao Dongli, Chai Yan, et al.
Analysis of Isoenzyme between the High Flavone Mutants of Tarary Buckwheat and the Primitive
Breeds at Different Growth Stages
Cao Honggang, Li Runping, Dong Yanhui, et al.
Warm-water Emasculation in Self-pollinating Buckwheat
Yingjie Wang ,Clayton G,Campbell
Use of the Third Species Fagopyrum Homotropicum in E Esculenturn x F. Cymosurn Crossing
Galina Suvorova
Genesis of Grain Yield in Buckwheat (Fagopyrurn Esculentum Moench) with a Special Attention
to the Low Seed Set
V. Cawoy, B. Halbrecq, A.L. Jacquemart, S. Lutts et al.
Study of Interspecific Cross E esculenturn Moench. (2n---4x=32) x E homotropicum Ohnishi (2n=32)
and some Reflections about Different Views on Crop Evolution of Buckwheat
Nikolay N. Fesenko, Ivan N. Fesenko
Some Results of Selection Work with Buckwheat in Primorsky Krai
Ludmila Moiseenko, Alexey Klykov, Elena Barsukova, et al.
Responses of Common Buckwheat (Fagopyrum Esculentum) to Enhanced UV-B Radiation and Selenium
Mateja Germ, Barbara Breznik
Morphological and Genetic Aspects of Buckwheat Interspecific Incompatibility Overcoming
Taranenko L.K., Yatsishen O.L., Taranenko P.P.
Effect of Interruption of Pollination by Walking or Flying Insects on Seed-set in Buckwheat
Hiroyasu Michiyama, Masanori Urushibata, Ikumo Otani
Brkeding of Determinant Buckwheat for Large Inflorescence as a Factor of Increase of Effihiency
and Adaptability of Crop
Martinenko G.E.
Hybridization between 'Rice' and Normal Tartary Buckwheat and Hull Features in the F2 Segregates
Yuji Mukasa, Tatsuro Suzuki and Yutaka Honda
Hexitability and Variation of Fertilization Rate in Common Buckwheat
Shin-ya Kasajima, Naoto Inoue, Yasuyuki Ueda
Breeding of Variety 7-2 Charactered by High Content of Flavonoid, Thin Peel and Use for Making Mill
Yao Ziqiang, Zhong Xinglian, Luo Chuchang, et al.
Characterization of Buckwheat Cultivars Using Morphological, Chemical, Physiological and
Biochemical Parameters
M. Naseem, M. Dutta, Shachi Shah, et al.
Irradiation Effect of 6Co Y - rays on Tartarian Buckwheat
Shen Huifang, Guo Feng, Li Guozhu
Research on Inherited Coefficient of Main Characters of Tartary Buckwheat's High Flavone's Mutant
Wei Sisuo, Dong Lingling, Wei Sixian, et al.
Heredity Analysis of Flavone and Agronomic Characters among Radiated Tartary Buckwheat Mutants
Li Guozhu, Shen Huifang, Fan Linhua, et al.
Section C Molecular Biology and Biotechnology
Sequences Analysis and Internal Transcribed Spacer of Fagopyrum Cymosum and Its Systematic Utility
Wu Qi, Zeng Zixian, Shao Jirong, et al.
Purification and Partial Properties of Recombinant Buckwheat Trypsin Inhibitor
Li Chen, Zhao Fei, Tian Xin, et al.
Induce Apoptosis of Buckwheat Trypsin Inhibitor on Acute Myeloid Leukemia Cells
Zhang Zheng, Gao Li, Li Yuying, et al.
Cloning and Sequence Analysis of Gene Fragment of Major Allergenic Protein in Tartary Buckwheat
Zhang Xin, Zhao Xiaozhen, Jing Wei, et al.
Proteome Approach as a Tool for the Efficient Separation of Seed Storage Proteins from Buckwheat
Sun-Hee Woo, Min-Hwa Park, Seung-Woo Cho, et al.
Fusion Expression and Analysis of the Epitope Regions in Tartary Buckwheat Allergen
Cai Guihong, Bai ChongZhi, Li Yuying, et al.
A Primary Exploration of a Novel Way for Developing Long Repeats SSR Markers of Tartary Buckwheat
Yanqin Li, Quanbin Zhang, Tonglin Shi, et al.
Simulation of Bioactive Effectiveness of Buckwheat Sprout Extract by DNA Chip Technology
Ok-Soon Kim, Sung Jin Park
A Proposed Model Dwarf Buckwheat Plant K-chibi
Jotaro Aii, Mio Nagano, Kaom Yamamoto, et al.
Section D Physiology and Cultivation
Effects of Three Kinds of Plant Growth Regulators on the Growth and Development of Buckwheat
in Dry Farmland
Yao Mansheng, Fan Jianchun
Allelopathic Effect of Buckwheat(Fagopyrum Esculentum Moench)
Jana Kalinova
Visualization of Internal Buckwheat Fruits Structure by the Three Dimensional Spectral Imaging System
Kaori Fujita, Mizuki Tsuta, Junichi Sugiyama, et al.
Influence of Air Temperature on Varietal Differences between Summer and Autumn Ecotype in Buckwheat
Hiroyasu Michiyama, Kazunori Yoshimura, Tatsuya Hirano, et al.
Differences between Singlet Oxygen and H202 Scavenging Activities among Various Organs of Common
and Tartary Buckwheats
Naoto Inoue, Seiko Hirakawa, Kaori Fujita, et al.
Comparisot of Selected Traits of Common and Tartary Buckwheat Originated from China and Czech
Republic under Conditions of the Czech Republic
Zden~k Stehno, Dagmar Janovsk, Zhuanhua Wang
Comparison of Flower Development and Differentiation by Fagopyrum Esculentum and Fagopyrum Tataricum
Chenghai Jin, Jung-Yun Kim, Cheol-Ho Park, et al.
Plant Characteristics in Relation to Lodging in Self-Pollinating Buckwheat
Hisayoshi Hayashi, Daisuke Toiguchi, Yingjie Wang, et al.
Local Adaptability of Tartary Buckwheat in Korea
Kwang Jin Chang, Jong In Park, Byoung Jae Park, et al.
Study of the Effects on Different Fertilizer Allocated Proportion to the Growth Development
and the Yield of Buckwheat
Yao Mansheng, Zhang Weizhong
Anatomy of Conductive System Tissues of Common Buckwheat Stalk
Pavlova I.V., Dubovik E.I., Kadyrov R.M.
Effect of Ecological Environment on Flavonoids Content of Tartary Buckwheat
Feng Baili, Gao Dongli, Chai Yan, et al.
Pessimistic Interrelatedness Analysis of the Buckwheat Seed Output and Related Factors
Chang Keqin
Modes of Increasing of Buckwheat Seeds Quality
Glazova Z.I., Kirsanova E.V., Fesenko A. N.
Quality and Development of Rice Producing Tartary Buckwheat
Zhao Gang, Yang Jingdong, Zou Liang, et al.
Improvement of Yield by Utilizing Slow-acting Fertilizer in Common Buckwheat
Honda Y., Y. Mukasa, T. Suzuki
Effect of Soil Arsenic on Yield and As and P Distribution Pattern among Plant Organs of Buckwheat
and Castor Oil Plant
Rezwanul Mahmud, Naoto Inoue, Shin-ya Kasajima, et al.
High-yield Cultivatnon Technologies and Characteristics of Buckwheat New Variety-Dingyin No. 1 (KP9920)
Liu Jieying, Ma Ning, Wang Fusheng
Effects of Rare Earths on Plant Characters and Yield of Tartary Buckwheat
Li Faliang, Cao Jixiang, Su Liping, et al.
Influence of Yield Parameters on Protein in Buckwheat Achenes
Jana Kalinova, Jan Moudry
Effect of N Fertilization and Growth Regulator on Buckwheat Yield and Some Phenolic Compounds in Seeds
Dietrych-Sz6stak D., Burda S., Podolska G.
Superiority and Countermeasure of Bdckwheat Industry Development in Ningxia
Guo Bingcheng
Response of Grain Yield, Yield Components and Allergic Protein Content of Buckwheat to Drought Stress
Grazyna Podolska, Iwona Konopka, Jerzy Dziuba
Effects of Planting Density and Fertilization on Yield and Rutin Content in Tartary Buckwheat
Kwang Jin Chang, Jong In Park, Byoung Jae Park, et al.
Labor-saving Cultivation Practice of Tartary Buckwheat in Korea
Kwang Jin Chang, Jong In Park, Byoung Jae Park, et al.
Effects of Sowing at Different Time on Flavonoids Content of Buckwheat
Gao Jinfeng, An Shouqiang, Gao Xiaoli, et al.
Performances and Stabilities of Yield of Tartary Buckwheat Varieties
Gao Xiaoli, Gao Jinfeng, Feng Baili, et al.
Variety and Location Influence on the Rutin Content of the Grain of Buckwheat (Fagopyrurn Esculenturn
Moench. and Fagopyrum Tataricus Gaerm.) Grown in Central and Southern Italy
Andrea Brunori, Gytrgy Vegvari
Contract Cultivation in China
Ichiro Inasawa, Feng Yue, Toshiyuki Inasawa
Section E Quality and Post-harvest Processing
Effect of Temperature and Light on Growth and Antioxidant Contents in Tartary Buckwheat Sprout Vegetables
Young-Ho Yoon, Jun-Gu Lee, Sung-Kook Kim
Determination of Albumin + Globulin Polymorphism in Buckwheat Accessions Preserved in
Czech Gene Bank
Petra Cepkovfi., Vficlav Dvo~ek., Dagmar Janovskfi, et al.
Variatnon in Seed Protein Subunits among Species of the Genus Fagopyrurn Mill
Jianhui Li, Qingfu Chen
Seed Protein Polymorphism of Common Buckwheat (Fagopyrum Esculentum Moench.) Varieties,
Revealed by SDS-PAGE
TN. Lazareva, N.E. Pavlovskaya, I.N. Fesenko, et al.
Field Evaluation and Rutin Content of Five Tartary Buckwheat Under Conditions of the Czech Republic
Dagmar Janovsk , Ivana. Paulifikov~
Determination of Rutin Content in Tartary Buckwheat (Fagopyrurn Tataricurn (L.) Gaertn.) by
Three Analyzical Methods
Eva Matejova, Svefiana Sykorova, Dagmar Janovska
Study on Content of Amino Acid, Nutrition and Total Flavonoid of Tartary Buckwheat in
Different Ecological Environment
Li Faliang, Cao Jixiang, Su Liping, et al.
Studies on the Best Technics of Embedding Flavonoid in Buckwheat Plant with β3-CD
Wang Xiangdong, Guo Jingbo, Zhang Yan, et al.
Measurement of Rutin and Quercetin in Tartary Buckwheat Flour by Ultraviolet-Induced Fluorescence
Komori, Aiko, Naoto Inoue, Kaori Fujita, et al.
Characterization of Common and Tartary Buckwheat for Palatability and Nutrition
Kiyokazu Ikeda, Yuya Asami, Rie Arai, et al.
Rutin Content of the Grain of Seven Buckwheat (Fagopyrum Esculenturn Moench) Varieties from
Belarus Grown in Central and Southern Italy
Andrea Brunori, Gytrgy Vegvari, Roman Kadyrov
Flavonoids Content of Buckwheat in Different Development Stage
Chai Yan, Gao Dongli, Feng Baili, et al.
Development of Oxidation Resisting Tartary Buckwheat Wine
Yunlong Li, Shan Fang, Junsheng Bian, et al.'
Effects of Traditional Processing Methods on Nutrition and Functional Characteristics of
Buckwheat Products
Zhang Ei, Li Zhixi, Gong Fengqiu
Effects of Total Flavonoids Extracted From Tartary Buckwheat Bran on Blood Fat and Antioxidation
in Hypexlipemia Rats
Min Wang, Yimin Wei, Jinming Gao
Effects of the Oil Extracted From Tartary Buckwheat Bran on Blood Fat and Lipid Peroxidation
in Hyperlipemia Rats
Wang Min, Wei Yimin, Gao Jinming, et al.
Response of Particular Phenolic Compounds Content of Buckwheat Nuts to Sowing Terms
Dietrych-Sz6stak D., Burda S., Podolska G
Hyperfine Milling Properties of Different Parts of Tartary Buckwheat
Cheol Ho Park, Dong E~n Kim, Soon Kwan Hong, et al.
Extruding Technology of Tartary Buckwheat Materials
Wi Soo Kang, Dong E. un Kim, Soon Kwan Hong, et al.
Fine Structure and Water Sol,ubility of Tartary Buckwheat Materials Processed in Different Methods
Dong Eun Kim, Wi Soo Kang, Soon Kwan Hong, et al.
Determination of Rutin Content on Chinese Buckwheat Cultivars
Yu Zhanyong, Li Xiulian
Section F Nutrition and Pharmacy
Preliminary Study on Nutritional Quality of Seeds of Five Buckwheat Species
Tang Yu, Sun Junxiu, Peng Dechuan, et al.
Preparation and Characterization of Polyclonal Antibodies Against Buckwheat Trypsin Inhibitor
Li Yuying, Cui Xiaodong, Bai Chongzhi, et al.
Nutrition-Educational Aspects of the Utilization of Buckwheat
Sayoko Ikeda, Kazue Tomura, Yuko Yamahata, et al.
Identification of Anthocyanins in Buckwheat Sprouts and Petals
Tatsuro Suzuki, Shigenobu Takigawa, Hiroaki Yamauchi, et al.
Extraction, Purification and Characterization of a New Allergenic Protein from Tartary Buckwheat Seeds
Cui Xiaodong, LI Fang, LI Yuying, et al.
Drastically Reduced Antigen-Antibody Interaction of Fag e 1 by the Controlled Maillard-type Glycosylation
with Polysaccharides
Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, et al.
Buckwheat and Other Food Allergy/Intolerance, Asthma, and Dietary Habits among Female University
Students in Kobe and Kamakura, Japan
Motoko Takaoka, Dan Norbgck
Buckwheat (Fagopyrurn Esculenturn) Allergenic Seed Proteins are Restricted to the Embryo and
not Found in the Endosperm
Marija Li~en, Ivan Kreft
Health Effects from Increased Intake of Rutin from a New Type of Tartary Buckwheat Biscuits-an
Experimental Cross-over Study
Gunilla Wieslander, Nina Fabjan, Ivan Kreft, et al.
Estrogenic Effects of Buckwheat Bioflavonoids on Ovariectomized Female Rats
Cao Hongping, Fang Zhaoqin, Wang Xiaobo, et al.
A Novel Technique for Translate Fagopyritols into D-Chiro Inositol
Bian Junsheng, Li Hongmei, Hu Junjun, et al.
Antioxidant Activity of Ethanol Extracts of Different Buckwheat
He Yongyan, Feng Baili, Deng Tao, et al.
Comparison of Flavonoids Content from Tartary Buckwheat Bran between Microwave-assisted
Extraction (MAE) and Alcohol Extraction
Zhou Xiaoli, Zhou Yiming, et al.'
Study on the Antioxidant Ability and Safety of Products from Transformation of Flavones of Buckwheat
Shan Fang, Guixing Ren, Junsheng Bian, et al.'
Pharmacological and Pharmaceutical Developments on Fagopyrurn Tataricurn
Yang Jingdong, Hu Yibin, Zou Liang, et al.'
Study of Extraction Method of Flavonoids from Radiated Tartary Buckwheat Mutants
Li Guozhu, Wang Jianhong, Shen Huifang, et al.'
Synthesis of New Rutinoside by Rutin-degrading Enzymes from Tartary Buckwheat Seeds and
Its Inhibitory Effect on Tyrosinase Activity
Toshitaka, Yasuda
Technological Research on Bioflavonoid Effervescent Tablet of Tartary Buckwheat
Zou Liang, Yang Jingdong, Hu Yibing, et al.
Antioxidant Activity of Seed Ethanol Extracts of Different Buckwheat cultivars
He Yongyan, Feng Baili, Gao Jinfeng, et al.
Present Situation of Study on Buckwheat Nutrient Value to Health Protection and Its Development Strategy
Li Xiulian, Zhao Xueying, Zhang Yaowen, et al.
Appendix One
Appendix Two
Section A Keynote Presentation
Perspectives of Breeding Buckwheat for High Quality
I. Kreft, N.K. Chrungoo, N. Devadasan, et al.
Production, Research and Academic Exchanges of China on Buckwheat
Lin Rufa, Chai Yan
Natural Populations of the Wild Ancestor of Cultivated Common Buckwheat, Fagopyrum Esculentum
ssp. Ancestrale from the Dongyi River Valley-Their Distribution and Allozyme Variations
Ohmi Ohnishi
First Report of Male Sterility in Serf-pollinating Buckwheat
Yingjie Wang, Clayton G Campbell
Proteomic Approach to Seed Developing Proteins in Buckwheat
Min-Hwa Park, Seung-Woo Cho, Ki-Na Yun, et al.
Section B Genetic Resources and Breeding
Evaluation of Common Buckwheat Genetic Resources in Czech Gene Bank
Dagmar JanovskJ, Zdenk Stehno, Petra epkovJ
Investigation and Study on the Geographical Distribution of Wild Buckwheat Resources in Sichuan
Wang Anhu, Xia Mingzhong, Cai Guangze and Ren yinghong, et al.
Morphological Characteristics and.Habitats of Three New Species of the Fagopyrum
(Polygonaceae) in Panxi Area of Sichuan, China
Liu Jianlin, Tang Yu, Xia Mingzhong, et al.
Varietal Differences among the Buckwheat Cultivars in Canada and Japan in the Long-day Condition
before Flowering Followed by the Short-day Condition
Hiroyasu MICHIYAMA, Masaki URUSHIBATA, Rie HOSONO, et al.
Evaluation of Common Buckwheat Varieties Registered in Czech Republic
Dagmar JanovskJ, Petraepkovi
Genetic Relationship among Germplasm Resources of Buckwheat in Northwestern Sichuan
Using RAPD and Isozyme Marker
Yang Xiaoyan, Chen Hui, Shao Jirong, et al.
Assessment of Genetic Diversity of Tartary Buckwheat (Fagopyrum Tataricum) Collections
in China Using AFLP Markers
Zongwen Zhang, Lijuan Zhao, Ramanatha V. Rao
Genetic Diversity of Tartary Buckwheat (Fagopyrurn Tataricum L. Gaerth ) Landraces from Tibet
Hu Yingang, Li Ruiguo, Zhang Yan, et al.
Factor and Cluster Analysis of Tartary Buckwheat Resources
Li Ruiguo, Gao Dongli, Chai Yan, et al.
Analysis of Isoenzyme between the High Flavone Mutants of Tarary Buckwheat and the Primitive
Breeds at Different Growth Stages
Cao Honggang, Li Runping, Dong Yanhui, et al.
Warm-water Emasculation in Self-pollinating Buckwheat
Yingjie Wang ,Clayton G,Campbell
Use of the Third Species Fagopyrum Homotropicum in E Esculenturn x F. Cymosurn Crossing
Galina Suvorova
Genesis of Grain Yield in Buckwheat (Fagopyrurn Esculentum Moench) with a Special Attention
to the Low Seed Set
V. Cawoy, B. Halbrecq, A.L. Jacquemart, S. Lutts et al.
Study of Interspecific Cross E esculenturn Moench. (2n---4x=32) x E homotropicum Ohnishi (2n=32)
and some Reflections about Different Views on Crop Evolution of Buckwheat
Nikolay N. Fesenko, Ivan N. Fesenko
Some Results of Selection Work with Buckwheat in Primorsky Krai
Ludmila Moiseenko, Alexey Klykov, Elena Barsukova, et al.
Responses of Common Buckwheat (Fagopyrum Esculentum) to Enhanced UV-B Radiation and Selenium
Mateja Germ, Barbara Breznik
Morphological and Genetic Aspects of Buckwheat Interspecific Incompatibility Overcoming
Taranenko L.K., Yatsishen O.L., Taranenko P.P.
Effect of Interruption of Pollination by Walking or Flying Insects on Seed-set in Buckwheat
Hiroyasu Michiyama, Masanori Urushibata, Ikumo Otani
Brkeding of Determinant Buckwheat for Large Inflorescence as a Factor of Increase of Effihiency
and Adaptability of Crop
Martinenko G.E.
Hybridization between 'Rice' and Normal Tartary Buckwheat and Hull Features in the F2 Segregates
Yuji Mukasa, Tatsuro Suzuki and Yutaka Honda
Hexitability and Variation of Fertilization Rate in Common Buckwheat
Shin-ya Kasajima, Naoto Inoue, Yasuyuki Ueda
Breeding of Variety 7-2 Charactered by High Content of Flavonoid, Thin Peel and Use for Making Mill
Yao Ziqiang, Zhong Xinglian, Luo Chuchang, et al.
Characterization of Buckwheat Cultivars Using Morphological, Chemical, Physiological and
Biochemical Parameters
M. Naseem, M. Dutta, Shachi Shah, et al.
Irradiation Effect of 6Co Y - rays on Tartarian Buckwheat
Shen Huifang, Guo Feng, Li Guozhu
Research on Inherited Coefficient of Main Characters of Tartary Buckwheat's High Flavone's Mutant
Wei Sisuo, Dong Lingling, Wei Sixian, et al.
Heredity Analysis of Flavone and Agronomic Characters among Radiated Tartary Buckwheat Mutants
Li Guozhu, Shen Huifang, Fan Linhua, et al.
Section C Molecular Biology and Biotechnology
Sequences Analysis and Internal Transcribed Spacer of Fagopyrum Cymosum and Its Systematic Utility
Wu Qi, Zeng Zixian, Shao Jirong, et al.
Purification and Partial Properties of Recombinant Buckwheat Trypsin Inhibitor
Li Chen, Zhao Fei, Tian Xin, et al.
Induce Apoptosis of Buckwheat Trypsin Inhibitor on Acute Myeloid Leukemia Cells
Zhang Zheng, Gao Li, Li Yuying, et al.
Cloning and Sequence Analysis of Gene Fragment of Major Allergenic Protein in Tartary Buckwheat
Zhang Xin, Zhao Xiaozhen, Jing Wei, et al.
Proteome Approach as a Tool for the Efficient Separation of Seed Storage Proteins from Buckwheat
Sun-Hee Woo, Min-Hwa Park, Seung-Woo Cho, et al.
Fusion Expression and Analysis of the Epitope Regions in Tartary Buckwheat Allergen
Cai Guihong, Bai ChongZhi, Li Yuying, et al.
A Primary Exploration of a Novel Way for Developing Long Repeats SSR Markers of Tartary Buckwheat
Yanqin Li, Quanbin Zhang, Tonglin Shi, et al.
Simulation of Bioactive Effectiveness of Buckwheat Sprout Extract by DNA Chip Technology
Ok-Soon Kim, Sung Jin Park
A Proposed Model Dwarf Buckwheat Plant K-chibi
Jotaro Aii, Mio Nagano, Kaom Yamamoto, et al.
Section D Physiology and Cultivation
Effects of Three Kinds of Plant Growth Regulators on the Growth and Development of Buckwheat
in Dry Farmland
Yao Mansheng, Fan Jianchun
Allelopathic Effect of Buckwheat(Fagopyrum Esculentum Moench)
Jana Kalinova
Visualization of Internal Buckwheat Fruits Structure by the Three Dimensional Spectral Imaging System
Kaori Fujita, Mizuki Tsuta, Junichi Sugiyama, et al.
Influence of Air Temperature on Varietal Differences between Summer and Autumn Ecotype in Buckwheat
Hiroyasu Michiyama, Kazunori Yoshimura, Tatsuya Hirano, et al.
Differences between Singlet Oxygen and H202 Scavenging Activities among Various Organs of Common
and Tartary Buckwheats
Naoto Inoue, Seiko Hirakawa, Kaori Fujita, et al.
Comparisot of Selected Traits of Common and Tartary Buckwheat Originated from China and Czech
Republic under Conditions of the Czech Republic
Zden~k Stehno, Dagmar Janovsk, Zhuanhua Wang
Comparison of Flower Development and Differentiation by Fagopyrum Esculentum and Fagopyrum Tataricum
Chenghai Jin, Jung-Yun Kim, Cheol-Ho Park, et al.
Plant Characteristics in Relation to Lodging in Self-Pollinating Buckwheat
Hisayoshi Hayashi, Daisuke Toiguchi, Yingjie Wang, et al.
Local Adaptability of Tartary Buckwheat in Korea
Kwang Jin Chang, Jong In Park, Byoung Jae Park, et al.
Study of the Effects on Different Fertilizer Allocated Proportion to the Growth Development
and the Yield of Buckwheat
Yao Mansheng, Zhang Weizhong
Anatomy of Conductive System Tissues of Common Buckwheat Stalk
Pavlova I.V., Dubovik E.I., Kadyrov R.M.
Effect of Ecological Environment on Flavonoids Content of Tartary Buckwheat
Feng Baili, Gao Dongli, Chai Yan, et al.
Pessimistic Interrelatedness Analysis of the Buckwheat Seed Output and Related Factors
Chang Keqin
Modes of Increasing of Buckwheat Seeds Quality
Glazova Z.I., Kirsanova E.V., Fesenko A. N.
Quality and Development of Rice Producing Tartary Buckwheat
Zhao Gang, Yang Jingdong, Zou Liang, et al.
Improvement of Yield by Utilizing Slow-acting Fertilizer in Common Buckwheat
Honda Y., Y. Mukasa, T. Suzuki
Effect of Soil Arsenic on Yield and As and P Distribution Pattern among Plant Organs of Buckwheat
and Castor Oil Plant
Rezwanul Mahmud, Naoto Inoue, Shin-ya Kasajima, et al.
High-yield Cultivatnon Technologies and Characteristics of Buckwheat New Variety-Dingyin No. 1 (KP9920)
Liu Jieying, Ma Ning, Wang Fusheng
Effects of Rare Earths on Plant Characters and Yield of Tartary Buckwheat
Li Faliang, Cao Jixiang, Su Liping, et al.
Influence of Yield Parameters on Protein in Buckwheat Achenes
Jana Kalinova, Jan Moudry
Effect of N Fertilization and Growth Regulator on Buckwheat Yield and Some Phenolic Compounds in Seeds
Dietrych-Sz6stak D., Burda S., Podolska G.
Superiority and Countermeasure of Bdckwheat Industry Development in Ningxia
Guo Bingcheng
Response of Grain Yield, Yield Components and Allergic Protein Content of Buckwheat to Drought Stress
Grazyna Podolska, Iwona Konopka, Jerzy Dziuba
Effects of Planting Density and Fertilization on Yield and Rutin Content in Tartary Buckwheat
Kwang Jin Chang, Jong In Park, Byoung Jae Park, et al.
Labor-saving Cultivation Practice of Tartary Buckwheat in Korea
Kwang Jin Chang, Jong In Park, Byoung Jae Park, et al.
Effects of Sowing at Different Time on Flavonoids Content of Buckwheat
Gao Jinfeng, An Shouqiang, Gao Xiaoli, et al.
Performances and Stabilities of Yield of Tartary Buckwheat Varieties
Gao Xiaoli, Gao Jinfeng, Feng Baili, et al.
Variety and Location Influence on the Rutin Content of the Grain of Buckwheat (Fagopyrurn Esculenturn
Moench. and Fagopyrum Tataricus Gaerm.) Grown in Central and Southern Italy
Andrea Brunori, Gytrgy Vegvari
Contract Cultivation in China
Ichiro Inasawa, Feng Yue, Toshiyuki Inasawa
Section E Quality and Post-harvest Processing
Effect of Temperature and Light on Growth and Antioxidant Contents in Tartary Buckwheat Sprout Vegetables
Young-Ho Yoon, Jun-Gu Lee, Sung-Kook Kim
Determination of Albumin + Globulin Polymorphism in Buckwheat Accessions Preserved in
Czech Gene Bank
Petra Cepkovfi., Vficlav Dvo~ek., Dagmar Janovskfi, et al.
Variatnon in Seed Protein Subunits among Species of the Genus Fagopyrurn Mill
Jianhui Li, Qingfu Chen
Seed Protein Polymorphism of Common Buckwheat (Fagopyrum Esculentum Moench.) Varieties,
Revealed by SDS-PAGE
TN. Lazareva, N.E. Pavlovskaya, I.N. Fesenko, et al.
Field Evaluation and Rutin Content of Five Tartary Buckwheat Under Conditions of the Czech Republic
Dagmar Janovsk , Ivana. Paulifikov~
Determination of Rutin Content in Tartary Buckwheat (Fagopyrurn Tataricurn (L.) Gaertn.) by
Three Analyzical Methods
Eva Matejova, Svefiana Sykorova, Dagmar Janovska
Study on Content of Amino Acid, Nutrition and Total Flavonoid of Tartary Buckwheat in
Different Ecological Environment
Li Faliang, Cao Jixiang, Su Liping, et al.
Studies on the Best Technics of Embedding Flavonoid in Buckwheat Plant with β3-CD
Wang Xiangdong, Guo Jingbo, Zhang Yan, et al.
Measurement of Rutin and Quercetin in Tartary Buckwheat Flour by Ultraviolet-Induced Fluorescence
Komori, Aiko, Naoto Inoue, Kaori Fujita, et al.
Characterization of Common and Tartary Buckwheat for Palatability and Nutrition
Kiyokazu Ikeda, Yuya Asami, Rie Arai, et al.
Rutin Content of the Grain of Seven Buckwheat (Fagopyrum Esculenturn Moench) Varieties from
Belarus Grown in Central and Southern Italy
Andrea Brunori, Gytrgy Vegvari, Roman Kadyrov
Flavonoids Content of Buckwheat in Different Development Stage
Chai Yan, Gao Dongli, Feng Baili, et al.
Development of Oxidation Resisting Tartary Buckwheat Wine
Yunlong Li, Shan Fang, Junsheng Bian, et al.'
Effects of Traditional Processing Methods on Nutrition and Functional Characteristics of
Buckwheat Products
Zhang Ei, Li Zhixi, Gong Fengqiu
Effects of Total Flavonoids Extracted From Tartary Buckwheat Bran on Blood Fat and Antioxidation
in Hypexlipemia Rats
Min Wang, Yimin Wei, Jinming Gao
Effects of the Oil Extracted From Tartary Buckwheat Bran on Blood Fat and Lipid Peroxidation
in Hyperlipemia Rats
Wang Min, Wei Yimin, Gao Jinming, et al.
Response of Particular Phenolic Compounds Content of Buckwheat Nuts to Sowing Terms
Dietrych-Sz6stak D., Burda S., Podolska G
Hyperfine Milling Properties of Different Parts of Tartary Buckwheat
Cheol Ho Park, Dong E~n Kim, Soon Kwan Hong, et al.
Extruding Technology of Tartary Buckwheat Materials
Wi Soo Kang, Dong E. un Kim, Soon Kwan Hong, et al.
Fine Structure and Water Sol,ubility of Tartary Buckwheat Materials Processed in Different Methods
Dong Eun Kim, Wi Soo Kang, Soon Kwan Hong, et al.
Determination of Rutin Content on Chinese Buckwheat Cultivars
Yu Zhanyong, Li Xiulian
Section F Nutrition and Pharmacy
Preliminary Study on Nutritional Quality of Seeds of Five Buckwheat Species
Tang Yu, Sun Junxiu, Peng Dechuan, et al.
Preparation and Characterization of Polyclonal Antibodies Against Buckwheat Trypsin Inhibitor
Li Yuying, Cui Xiaodong, Bai Chongzhi, et al.
Nutrition-Educational Aspects of the Utilization of Buckwheat
Sayoko Ikeda, Kazue Tomura, Yuko Yamahata, et al.
Identification of Anthocyanins in Buckwheat Sprouts and Petals
Tatsuro Suzuki, Shigenobu Takigawa, Hiroaki Yamauchi, et al.
Extraction, Purification and Characterization of a New Allergenic Protein from Tartary Buckwheat Seeds
Cui Xiaodong, LI Fang, LI Yuying, et al.
Drastically Reduced Antigen-Antibody Interaction of Fag e 1 by the Controlled Maillard-type Glycosylation
with Polysaccharides
Soichiro Nakamura, Yasuhiro Suzuki, Eri Ishikawa, et al.
Buckwheat and Other Food Allergy/Intolerance, Asthma, and Dietary Habits among Female University
Students in Kobe and Kamakura, Japan
Motoko Takaoka, Dan Norbgck
Buckwheat (Fagopyrurn Esculenturn) Allergenic Seed Proteins are Restricted to the Embryo and
not Found in the Endosperm
Marija Li~en, Ivan Kreft
Health Effects from Increased Intake of Rutin from a New Type of Tartary Buckwheat Biscuits-an
Experimental Cross-over Study
Gunilla Wieslander, Nina Fabjan, Ivan Kreft, et al.
Estrogenic Effects of Buckwheat Bioflavonoids on Ovariectomized Female Rats
Cao Hongping, Fang Zhaoqin, Wang Xiaobo, et al.
A Novel Technique for Translate Fagopyritols into D-Chiro Inositol
Bian Junsheng, Li Hongmei, Hu Junjun, et al.
Antioxidant Activity of Ethanol Extracts of Different Buckwheat
He Yongyan, Feng Baili, Deng Tao, et al.
Comparison of Flavonoids Content from Tartary Buckwheat Bran between Microwave-assisted
Extraction (MAE) and Alcohol Extraction
Zhou Xiaoli, Zhou Yiming, et al.'
Study on the Antioxidant Ability and Safety of Products from Transformation of Flavones of Buckwheat
Shan Fang, Guixing Ren, Junsheng Bian, et al.'
Pharmacological and Pharmaceutical Developments on Fagopyrurn Tataricurn
Yang Jingdong, Hu Yibin, Zou Liang, et al.'
Study of Extraction Method of Flavonoids from Radiated Tartary Buckwheat Mutants
Li Guozhu, Wang Jianhong, Shen Huifang, et al.'
Synthesis of New Rutinoside by Rutin-degrading Enzymes from Tartary Buckwheat Seeds and
Its Inhibitory Effect on Tyrosinase Activity
Toshitaka, Yasuda
Technological Research on Bioflavonoid Effervescent Tablet of Tartary Buckwheat
Zou Liang, Yang Jingdong, Hu Yibing, et al.
Antioxidant Activity of Seed Ethanol Extracts of Different Buckwheat cultivars
He Yongyan, Feng Baili, Gao Jinfeng, et al.
Present Situation of Study on Buckwheat Nutrient Value to Health Protection and Its Development Strategy
Li Xiulian, Zhao Xueying, Zhang Yaowen, et al.
Appendix One
Appendix Two
目 录内容简介
《ADVANCES IN BUCKWHEAT RESEARCH》主要内容包括了：Keynote Presentation、 Genetic Resources and Breeding、Molecular Biology and Biotechnology、Physiology and Cultivation、Quality and Post-harvest Processing、Nutrition and Pharmacy几部分。
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