化学、有机化学、生物化学（英文版）

　　Preface
　　General Chemistry
　　1 Chemistry:Methods and Measurement
　　2 The Composition and Structure of the Atom
　　3 Elements,Atoms,Lons,and the Periodic Talbe
　　4 Structure and Properties of Lonic and Covalent Compounds
　　5 Calculations and the Chemical Equation
　　6 States of Matter:Gases,Liquids,and Solids
　　7 Reactions and Solutions
　　8 Chemical and Physical Change:Energy,Rate,and Equilibrium
　　9 Charge-Transfer Reactions:Acids and Bases and Oxidation-Reduction
　　10 The Nucleus,Radioactivity,and Nuclear Medicine
　　Organic Chemistry
　　11 An Introduction to Organic Chemistry:The Saturated Hydrocarbons
　　12 The Unsaturated Hydrocarbons:Alkenes,Alkynes,and Aromatics
　　13 Alcohols,Phenols,Thiols,and Ethers
　　14 Aldehydes and Ketones
　　15 Carboxylic Acids and Carboxylic Acid Derivatives
　　16 Amines and Amides
　　Biochemistry
　　17 Carbohydrates
　　18 Lipids and Their Functions in Biochemical Systems
　　19 Protein Structure and Function
　　20 Enzymes
　　21 Carbohydrate Metabolism
　　22 Aerobic Respiration and Energy Production
　　23 Fatty Acid Metabolism
　　24 Introduction to Molecular Genetics
　　Appendixes
　　Glossary
　　Answers to Selected Problems
　　Credits
　　Index

　　本书是一本英文版的关于化学、有机化学及生物化学的医学教材。