Introduction
Ⅰ.BACTERIOLOGY
Chapter 1 Basic Characters of Bacteria
Section 1 Morphology and Structure of Bacteria
Section 2 Bacterial Metabolism and Multiplication
Section 3 Classification of Bacteria
Chapter 2 Bacterial Heredity and Variation
Section 1 Bacterial Variation
Section 2 Bacterial Genetic Elements
Section 3 Mechanism of Bacterial Variation
Section 4 Application of Bacterial Heredity and Variation
Chapter 3 Bacterial Drug Resistance
Chapter 4 Bacterial Infection and Pathogenesis
Section 1 Normal Microbial Flora
Section 2 Bacterial Infection
Section 3 Bacterial Pathogenicity
Section 4 Nosocomial Infections
Chapter 5 Immune Defence against Infections
Section 1 Immunity&Immune Response
Section 2 Mechanisms of Specific Host Defense
Chapter 6 Laboratory Diagnosis of Bacterial Infection
Section 1 Procedures for Detection of Pathogens
Section 2 Detection of Bacterial Infection
Chapter 7 Prevention of Pathogenic Microbial Infection
Section 1 Sterilization and Disinfection
Section 2 Principles of Control Infection
Section 3 Biosafety
Chapter 8 Cocci
Section 1 Staphylococci
Section 2 Streptococci
Section 3 Pneumococci
Section 4 Neisseriae
Chapter 9 Enterobacteriaceae
Section 1 Escherichia Coli
Section 2 Shigella
Section 3 Salmonella
Chapter 10 Vibrios
Section 1 Vibrio Cholerae
Section 2 Vibrio Parahaemolyticus&Other Vibrios
Chapter 11 Helicobacter and Campylobacter
Section 1 Helicobacter Pylori
Section 2 Campylobacter Jejuni
Chapter 12 Mycobacteria
Section 1 Mycobacterium Tuberculosis
Section 2 Mycobacterium Leprae
Chapter 13 Anaerobic Bacteria
Section 1 Clostridia Tetani
Section 2 Clostridium Perfringens
Section 3 Clostridium Botulinum
Section 4 Clostridium Difficile
Section 5 Non——Spore.-Forming Anaerobes
Chapter 14 Corynebacterium
Chapter 15 0ther Bacteria
Section 1 Pseudomonad Group
Section 2 Legionellae
Section 3 Haemophilus Species
Section 4 Bacillus Anthracis
……
Ⅱ.VIROLOGY
Ⅲ.MYCOLOGY
AppendexⅠ References
AppendexⅡ Clinical Cases
AppendexⅢ English-Chinese Glossary
AppendexⅣ Microbiology Webs