UNIT ONE Travel as a Product & as a Service
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT TWO Guidelines for Successful Tour Itinerary Planning
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT THREE Meeting Tour Group
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT FOUR Hotel Service
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
U
NIT FIVE On the Way to Tourist Attractions
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT SIX Services in Tourist Attraction
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT SEVEN World Cultural and Natural Heritage
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT EIGHT Festivals and Customs
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT NINE Food Culture
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT TEN Shopping
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT ELEVEN Entertainment
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT TWELVES Communication
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT THIRTEEN Emergency
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
UNIT FOURTEEN Say Goodbye to Your Guests
Section Ⅰ: Oral Practice
Section Ⅱ: Reading
Section Ⅲ: Additional Information
Section Ⅳ: Exercise
APPENDIX Ⅰ EXPERIENCE SHARING
APPENDIX Ⅱ VOCABULARY
参考文献