蔡洁仪中国美食之旅（全彩）

　　西安、兰州XI AN AND LANZHOU
　　街头小吃STREET FOOD
　　山东杂粮煎饼Shandong Pancakes
　　菜盒子Stir-fried Crispy Cake Stuffed with Vegetable
　　烤羊肉串Mutton Kebab
　　小吃 / 主食SNACKS/ STAPLE FOOD
　　豆腐脑Spicy Jellied Tofu
　　豆腐包子Tofu Buns
　　黄桂柿子饼Persimmon Cakes with Sweet Osmanthus 
　　西安葫芦头Xi An Assorted Meat in Stock
　　西安泡馍Xi An Steamed Bread
　　麻辣羊肉春卷Spicy Mutton Rolls
　　岐山哨子面Qishan Noodle
　　生煨鱿鱼丝Braised Shredded Squid
　　兰州牛肉面Lanzhou Beef Noodle
　　头盘 / 凉菜APPETIZERS / COLD DISHES
　　酱香乳鸽Baby Pigeon with Soy Sauce
　　香辣带鱼Hot and Spicy Belt Fish
　　芝麻肉丝（兰州）Shredded Pork with Sesame Seed (Lanzhou)
　　芥末毛肚Beef Tripe with Mustard Sauce
　　橙汁瓜条Orange-flavoured Winter Melon
　　炝五彩洋芋丝Shredded Colourful Potato
　　关中凉肉Guanzhong Cold Cut
　　凉拌黄瓜皮Spicy Cucumber Peel
　　辣子肥肠Chili Pig＇s Colons
　　凉拌蒜泥茄条Eggplant with Minced Garlic
　　热菜HOT DISHES
　　香煎粟米饼Pan-fried Chicken and Corn Cakes
　　锅塌八宝桂鱼Stuffed Mandarin Fish with Minced Pork
　　酒乡葡萄Fragrant Winter Melon Balls
　　五色风沙虾Crispy Shrimps with Minced Garlic
　　干锅梅辣酱猪手Spicy Pig Knuckles with Plums
　　红烧牛尾Braised Ox Tail
　　西红柿木耳煮丝瓜Stir-fried Luffa with Tomato and Cloud Fungi
　　麻香蒜蓉豆酱鸡Sesame Garlic Chicken
　　甜品DESSERTS
　　八宝西瓜盅Sweet Soup in Water Melon
　　玫瑰凉糕Rose Honey Pudding
　　上海、桂林SHANGHAI AND GUILIN
　　千张夹肉（上海冷菜）Sandwiched Meat in Bean Curd Sheet (Shanghaiese Chilled Dish)
　　香酥鸭（上海热菜）Crispy Duck (Shanghaiese Hot Dish)
　　牛油金沙粒（上海小吃）Buttered Corn (Shanghaiese Snack)
　　爽脆鱼皮（上海）Crispy Fish Skin (Shanghai)
　　蒜泥肉末茄子（上海）Eggplant with Minced Pork and Garlic (Shanghai)
　　爆炒腰花（上海）Stir-fried Pig Kidney (Shanghai)
　　杭椒牛柳条（上海）Chili Beef Sticks (Shanghai)
　　虾子锅塌豆腐（上海）Fried Tofu with Shrimp Roe (Shanghai) 8
　　炒鳝糊（上海）Stir-fried Eel (Shanghai)
　　罗汉乳香鸽（桂林）Stewed Baby Pigeon with Luo-Han-Guo (Guilin)
　　锅烧啤酒香鱼（桂林）Braised Fish in Beer (Guilin)
　　罗汉果塞肉（桂林）Stuffed Luo-Han-Guo with Meat (Guilin)
　　广东GUANGDONG 8
　　珠海横琴HENGQIN, ZHUHAI
　　南乳莲藕炆生蚝Braised Oysters and Lotus Root with Fermented Red Beancurd 0
　　横琴蚝炆鸭Hengqin Braised Duck with Oysters
　　金银蒜粉丝蚝Steamed Oysters with Cellophane Noodle
　　蚝豉腊味饭Steamed Rice with Dried Oysters and Assorted Chinese Sausages
　　沙姜走地鸡Steamed Chicken with Spicy Ginger 8
　　江门、新会JIANGMEN ＆ XINHUI
　　开平腐乳蒸豆角（江门）
　　Steamed Green Beans with Fermented Beancurd (Jiangmen) 0
　　黑芝麻苋菜头猪脊骨汤（江门）
　　Pig Bone Soup with Black Sesame Seed and Chinese Spinach (Jiangmen)
　　甜水萝卜煮骨腩（江门）Braised Radish with Fish Belly (Jiangmen)
　　桂鱼片蒸滑蛋（江门）Steamed Eggs with Fish Fillet (Jiangmen)
　　苦瓜扣肥肠（江门）Braised Pig＇s Colons with Bitter Melon (Jiangmen) 8
　　陈皮蒸鸡（新会）Steamed Chicken with Dried Tangerine Peel (Xinhui)
　　陈皮榄豉酱田鸡蒸饭（新会）
　　Steamed Rice with Frogs and Dried Tangerine Peel (Xinhui)
　　果香陈皮骨（新会）Spare Ribs with Tangerine Peel (Xinhui)
　　竹笙咸蛋黄煮苦瓜（新会）
　　Poached Bitter Melon with Zhusheng and Salted Egg (Xinhui)
　　荷塘芥蓝炒鱼腐（新会）Stir-fried Chinese Kale with Fish Omelette (Xinhui)
　　美食传奇与烹调窍门
　　Cuisine of Chinese Legend and Cooking Tips 

　　《蔡洁仪中国美食之旅（全彩）》作者蔡洁仪是资深的饮食名家，书中辑录她多年来旅游中国寻找特色地方美食的心得，精挑了50多款独特美食，以图解制作形式，并附有烹饪贴士，传授读者中国各地的美食佳肴，及各种菜系的起源、特色等，可读性强。菜式图片精美，并附有详细操作步骤图，易于上手。