川菜王

　　Part1川菜印象                                                                                                                                                                                                 怎样吃川菜更健康 014                                                                                 川菜的烹调特点 015                                                                                              川菜中常用的调味料 016                                                                                                  川菜的7种经典口味 019                                                                                                  Part2畜  肉                                                                                                                    鱼香肉丝 022                                                                                                                  四川熏肉 023                                                                                                         干煸粉蒸肉 023                                                                                                        泡菜回锅肉 024                                                                                                       蜀香小炒肉 024                                                                                                      川椒爆炒五花肉 025                                                                                                     坛子菜炒肉末 025                                                                                                        皮蛋肉末 026                                                                                                      五花肉炒豆腐 026                                                                                                                     鱼香土豆肉丝 027                                                                                                      肉片锅巴 027                                                                                                     川香农家小炒肉 028                                                                                              滑熘里脊 029                                                                                                                四川麻辣肉片 030                                                                                                            大头菜炒肉丁 030                                                                                                                        四川里脊 031                                                                                                                 家乡香肉 031                                                                                                        大白菜粉丝盐煎肉 032                                                                                                 巴国奇香肉 032                                                                                                             东坡肉 033                                                                                                                                                      五花肉烧面筋 033                                                                                                                                                                                                                                                                                     Part3禽  蛋                                                                                                                     Part4水  产                                                                                                                                                                                                                                                                                                                                                                     Part5素  菜                                                                                                                                                                                                                                                                                                                                                                                                   Part6干锅、火锅                                                                                                          Part7汤煲小吃

　　陈志田，国际烹饪艺术大师、中华名厨、国家高级烹调技师、国家高级营养配餐师、中国饭店业金牌大厨、亚洲蓝带白金五星级勋章。1977年生于河北省承德市丰宁县的中医世家，学历经济管理本科，现任北京名人美食保健协会理事，首都保健美食学会特约理事，荣获建国60周年酒店职业经理人国际精英论坛精英新锐大奖，担任第二届全国乡土菜大赛副秘书长，第二届搜厨国际烹饪大赛评委，中国饭店协会采购专业委员会评委，事迹录入《中国当代名厨》大师篇。擅长官府保健菜，师承“唐朝药王”孙思邈第48代传人——孙耀祖先生，凭借多年的烹饪经验，将中医、官府菜、融合菜三者有机结合为保健菜系，倡导“以自然之道养自然之身”的健康理念，在我国美食界享有盛誉。

　　    精挑细选600道地道川菜，如此火爆的诱人美味牢牢抓住你的“胃”。全新菜谱将最好吃、最经典的川菜呈现在你的面前。
　　    本书是您进入川菜烹饪世界的最佳选择，国际烹饪大师、中华名厨陈志田倾情传授川菜最正宗、最地道的烹调技艺，分类介绍畜肉、禽蛋、水产、素菜、干锅、火锅、汤煲等各式菜肴的制作方法，教会每一个热爱饮食的人能做一手拿手川菜，让您瞬间就能变成超级“川厨”。超精美的版式设计、高清晰的蔬菜写真图片，让检索变得更加赏心悦目，让居家烹调从此充满乐趣。