湘菜王

　　Part1美味湘菜                                                                                                                                                                     湘菜的印象 014                                                                                            湘菜的组成及特点 015                                                                                                 湘菜的个性 016                                                                                                          如何做出正宗湘菜 017                                                                                             Part2畜  肉                                                                                                                白菜梗炒肉 020                                                                                                       核桃小炒肉 021                                                                                                     锅烧脆骨丝 021                                                                                                                    火爆双脆 022                                                                                                                 干锅萝卜炒肉 022                                                                                                            本家小炒 023                                                                                                                      剁椒肉丝 023                                                                                                        酱肉小豆芽 024                                                                                                                                   尖椒炒削骨肉 024                                                                                                                     老干妈小炒肉 025                                                                                                                                              仔姜炒肉丝 025                                                                                                      小炒皇 026                                                                                                        豆豉辣椒炒肉粒 026                                                                                                                                                                                    豆角炒肉末 027                                                                                               乡里蒜苗炒肉 027                                                                                                                                                     湘乡小炒肉 028                                                                                                         蒜苗炒猪鼻冲 028                                                                                                   肉米炒粉皮 029                                                                                                   长沙小炒肉 029                                                                                                                                                                        茶树菇炒肉 030                                                                                                   香葱木耳炒肉 030                                                                                                       大白菜焖肉 031                                                                                                                                                       乡村大碗肉 031                                                                                                Part3禽  蛋                                                                                                                                         Part4水  产                                                                                                 Part5素  菜

　　陈志田，国际烹饪艺术大师、中华名厨、国家高级烹调技师、国家高级营养配餐师、中国饭店业金牌大厨、亚洲蓝带白金五星级勋章。1977年生于河北省承德市丰宁县的中医世家，学历经济管理本科，现任北京名人美食保健协会理事，首都保健美食学会特约理事，荣获建国60周年酒店职业经理人国际精英论坛精英新锐大奖，担任第二届全国乡土菜大赛副秘书长，第二届搜厨国际烹饪大赛评委，中国饭店协会采购专业委员会评委，事迹录入《中国当代名厨》大师篇。擅长官府保健菜，师承“唐朝药王”孙思邈第48代传人——孙耀祖先生，凭借多年的烹饪经验，将中医、官府菜、融合菜三者有机结合为保健菜系，倡导“以自然之道养自然之身”的健康理念，在我国美食界享有盛誉。

　　    精选600道地道湘菜，火辣辣满口留香，如此诱惑的美味一定让你吃得大呼过瘾。全新菜谱将最好吃、最经典的湘菜呈现在你的面前。
　　    本书是您进入湘菜烹饪世界的最佳选择。国际烹饪大师、中华名厨陈志田倾情传授最正宗、最地道的湘菜做法，无论是爽口凉菜，还是各种开胃下饭的热小炒，以及各种家喻户晓的经典湘菜，本书都有精彩收录。有此书在手，喜爱湘菜的您就能做出一手地道的湘菜，瞬间便成为超级“湘厨”。全书版式精美、图片精美高清，让检索更加伤心悦目，让居家烹饪充满乐趣。