Unit One Tour Reservation and Arrival
Lesson 1 At Travel Agency
Lesson 2 Ticket Reservation
Lesson 3 On the Plane
Lesson 4 Customs Inspection
Unit Two Accomodation
Lesson 5 Room Reservation
Lesson 6 Registration
Lesson 7 Hotel Service
Lesson 8 Complaints and Emergencies
Unit Three Food Culture
Lesson 9 Chinese Food Culture Overview
Lesson 10 History and Theory
Lesson 11 Table Manners
Lesson 12 Cooking Techniques
Lesson 13 Famous Dishes
Lesson 14 Stories behind Famous Dishes
Lesson 15 Chinese Medicinal Diet
Lesson 16 Chinese Tea Culture
Lesson 17 Bars
Lesson 18 Wine Culture
Unit Four Tourist Attractions
Lesson 19 Anhui
Lesson 20 Beijing
Lesson 21 Fujian and Hainan
Lesson 22 Gansu and Qinghai
Lesson 23 Guangdong and Guangxi
Lesson 24 Guizhou,Hubei and Hunan
Lesson 25 Heilongjiang,Jilin and Liaoning
Lesson 26 Henan
Lesson 27 Hong Kong,Macao and Taiwan
Lesson 28 Inner Mongolia
Lesson 29 Jiangsu
Lesson 30 Jiangxi
Lesson 31 Shaanxi
Lesson 32 Shangdong
Lesson 33 Shanghai
Lesson 34 Shanxi
Lesson 35 Sichuan
Lesson 36 Tibet
Lesson 37 Xinjiang
Lesson 38 Yunnan
Lesson 39 Zhejiang
Lesson 40 Great Rivers
Unit Five Shopping
Lesson 41 Pottery and Porcelain
Lesson 42 Chinese Painiting and Calligraphy
Lesson 43 Chinese Embroidery
Lesson 44 Chinese Ornamentation
Lesson 45 Paper Arts
Lesson 46 Chinese Antiques
Lesson 47 Chinese Cloth and Colthing
Lesson 48 Chinese Folk Toys
Unit Six Pearls of Chinese Culture
Lesson 49 Chinese Opera
Lesson 50 Chinese Martial Arts
Lesson 51 Traditional Chinese Medicine
Lesson 52 Chinese Customs and Etiquette
Lesson 53 Traditional Chinese Festivals
Unit Seven Departure
Lesson 54 Going to the Airport
Lesson 55 Farewell to China
Key to the Exercises
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