Project
1 Under Pressure How handling affects substances
2 Lemony Lineup Real lemon or fake food Flavoring?
3 Nothing to Sniff At Smeell and the secret of "wafting"
4 It's Litmus! Making pH(acid/base)testing strips
5 Acute Cuke The chemical change called pickling
6 Bad Cow? Anon-taste test for sour milk
7 Less Is More For greater concentration,evaporate!
8 Cooking pHacts The effect of cooking on pH
9 Getting Ahead Reaction between a base and an acid
10 We Salute Solution Understanding basic chemical terms
11 Go,Old Mold! Food additives keep bread good longer
12 Captured Carbon The chemical reaction of burning
13 Tick Tock Tack Testing the axidation time of metals
14 A Patch of White Green plants and photosynthesis
15 Pop Goes the Soda Reclucing carbfmation in soft drinks
16 How Electrifying! Examining the conduction of substances
17 We Deplore Pollution Water dilutes,but pollution remains
18 No Syrup The concept of viscoszty
19 Egg Head Measuring endothermic reactions in eggs
20 One Candle-Power Understanding exothermic reaction
21 Fade Not Natural dyes and sunlight
22 Sticky-Goo! Emulsion,the"chem-magical"cleaner
23 Worth the Wait Unripe fruit to sugary treat
24 Sweeter Sweet Natural sugar or chemical substitute
25 Chemical Tears Overcoming an onion's natural gas
26 Saucy Cleaner Anatural tarnish remover
27 The Yeast Beast Fermentation proroes yeast is alive!
28 Better Bubbles Safe and natural monster-bubble solutions
29 Onion Switch Changing the taste of onions by cooking
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